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Granny's GOOD & SPICY MEATBALLS
- 1/2 c. bread crumbs
- 1 lb. ground venison
- 2 tbsp. catsup
- 2/3 c. milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- 1/4 c. water
- 1/4 c. grated onions
Heat oven to 400 degrees. Combine all ingredients and mix thoroughly.
Shape into 48 to 50 meatballs. Place in single layers in foil lined
baking pan. Bake in 400 degree oven for about 12 minutes or until brown.
Make spicy sauce (recipe follows). Add meatballs to serve.
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Beef
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Butter Fly Chops
Loin Chops no.
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Basil Sundried Tomato
Spinach, Feta
Chorizo
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English Breakfast
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Rack of Veal
Veal Cutlets
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Hind Quarters Cut and wrapped to your specifications $3.49lb,
5 lbs of lean ground $14.99
Whole Pork Loins Cut and wrapped $60.00
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